Scallions
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Scallions, also known as green onions, bunching onions, or spring onions, belong to the Allium family alongside garlic, onions, and leeks. They are cultivated primarily for their mild-flavored leaves and tender white stalks, which are used in numerous culinary dishes worldwide. Unlike bulb onions, scallions do not form a large bulb, making them a versatile and quick-growing crop. Scallions are a fast-growing, versatile vegetable that is easy to cultivate. With proper soil preparation, consistent watering, and regular harvesting, home gardeners can enjoy a continuous supply of fresh green onions. Whether used raw or cooked, scallions remain a staple in culinary gardens and provide both flavor and nutrition to a variety of dishes.
Plant Type: Perennial
Genus: Allium
Species: fistulosum
Plant Height/Width: 1-2 ft tall x 1 ft wide
Exposure: Full Sun
Difficulty: Easy
- Price
- $3.95
- Part Number
- 1084389
- Quantity Available
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